Beefy Tater Tot Casserole
Ingredients:
- 1 lbs ground beef
- 1 cup chopped onion
- 2 (10 oz) cans cream of chicken-mushroom soup (or 1 can each cream of chicken and cream of mushroom)
- 1 to 1 1/2 cups sour cream
- 1 (16 oz) package frozen Tater Tots
- salt & pepper to taste
Preparation:
Brown ground beef with onion in skillet, stirring until crumble; drain. Mix soup with sour cream. Mix in beef mixture.
Place in casserole and top with Tater Tots. Bake at 350° F for about 30 minutes or until bubbly and Tater Tots are golden brown. Serve with salad and rolls.
NOTE: You can add grated Cheddar cheese, to taste, to the beef and soup mixture.
Servings: 4Source:
Submitted by: Recipe Group Member
Date:
