Baked Seafood Casserole
Ingredients:
- 1 lbs canned, fresh or frozen crabmeat
- 1 lbs shrimp, cooked, shelled and deveined
- 1 cup mayonnaise
- 1/2 cup chopped green bell pepper
- 1/4 cup finely chopped onion
- 1 cup finely chopped celery
- 1 tsp salt
- 1 Tbsp Worcestershire sauce
- 4 drops Tabasco sauce
- paprika
- 2 cups coarsely crushed potato chips
Preparation:
Heat oven to 350° F. Butter a 2 1/2-quart casserole.
Combine crabmeat, shrimp, mayonnaise, green pepper, onion, celery, salt, Worcestershire and Tabasco sauces.
Pour into prepared casserole. Top with crushed potato chips.
Sprinkle with paprika. Bake 30 minutes until mixture is thoroughly heated.
Servings: 8Source:
Submitted by: Recipe Group Member
Date:
