Baked Zucchini Cheddar Casserole
Ingredients:
- 2 lbss zucchini, shredded
- 1 1/2 cups Cheddar cheese, shredded
- 1 can cream of chicken soup
- 2 cups sour cream
- 1/4 lbs butter, melted
- 1/2 cup onion, diced
- 1 tsp salt
Preparation:
Shred zucchini and place in a colander sprinkle with salt and toss. Allow to drain for at least 15 minutes. Use your hands to press all the liquid out you can.
Mix all ingredients. Place in a 9x13-inch baking dish and bake in a 350° F oven for 45 minutes to one hour.
Servings: 8 to 12Source:
Submitted by: Recipe Group Member
Date:
