Preparation:

Combine apricot preserves, dressing and soup mix. Place chicken breasts in a large, buttered baking dish and pour apricot mixture over chicken. Bake uncovered at 325° for 1 hour and 20 minutes. Serve over hot rice.

For a change of pace, use Russian dressing instead of Catalina.

Servings: 6
Source:
Submitted by: Recipe Group Member
Date:

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