Chow Mein Chinese Chicken

Ingredients:
  • 2 cans cream of mushroom soup
  • 2/3 cup chopped celery
  • 2/3 cup chopped onion
  • 1/2 cup chopped cashew nuts
  • 1 - 6 oz. can de-boned chicken
  • 1 - 8 oz. can chopped water chestnuts
  • 1 - 16 oz. can chow mein noodles
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Preparation:

Drain water chestnuts. Mix all ingredients except 1/2 can chow mein noodles. Pour into casserole. Sprinkle remaining 1/2 can chow mein noodles on top. Bake at 300° F for 1 hour.

Servings: 6 to 8
Source:
Submitted by: Recipe Group Member
Date:

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