Chili
Ingredients:
- 2 lbs ground beef
- 2 stalks celery, chopped
- 1 onion, chopped
- 1 green pepper, chopped
- 3 Tbsp chili powder
- 2 cans crushed tomatoes
- 2 cans kidney beans
- cayenne pepper, optional
Preparation:
Salt pan and brown the ground beef. Add celery, onion, green pepper and a little water and steam until vegetables are tender. Add chili powder, and tomatoes. Cook for 1 hour, add kidney beans, and let simmer for 3 more hours. Add cayenne pepper, if desired, to taste.
Servings: 8Source:
Submitted by: Recipe Group Member
Date:
