Chili Bake
Ingredients:
- 2 Tbsp shortening
- 1 lbs ground beef
- 1 onion, chopped
- 1 green pepper, chopped
- 2 1/2 cup tomatoes
- 1 cup kidney beans
- 2 tsp salt
- 1 1/2 tsp chili powder
- 1/4 tsp pepper
Preparation:
Melt shortening; add ground beef, onion and pepper; brown lightly. Drain 1/2 cup juice from can of tomatoes. To ground beef mixture, add tomatoes, kidney beans and all other ingredients. Mix well. Pour into a 2 quart casserole. Top with Corn Bread Topping and bake for 25 minutes at 400° F.
Topping: Heat oven to 400° F. Add shortening and milk to beaten egg. Stir in sugar, corn meal and flour. Mix well. Drop by spoonfuls on top.
Servings: 6Source:
Submitted by: Recipe Group Member
Date:
