Preparation:

Pierce potatoes with fork. Microwave on high 11-13 minutes or until tender, rotating 1/4-turn after 6 minutes. Let stand 5 minutes.

Meanwhile, in large skillet, brown ground beef over medium-high heat 6-8 minutes or until beef is no longer pink.

Pour off drippings and stir in chili powder and 1/2-tsp. salt.

Add beans and 1 cup cheese. Cook and stir until heated through.

Cut a slit lengthwise in potatoes. Fluff potato with fork. Season potatoes with salt and pepper, if desired.

Spoon equal amounts of beef mixture over each potato. Top with remaining cheese and green onions.

Servings: 4
Source:
Submitted by: Recipe Group Member
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