Chunky Beef Chili

Ingredients:
  • 2 Tbsp Oil
  • 2 1/2 lbs Beef chuck; boneless, cut 1/2" pieces
  • 1 cup Onion, coarse chopped
  • 1 cup Green pepper, chopped
  • 2 cloves Garlic, crushed
  • 1 tsp Salt
  • about, 14 Tomatoes, whole peeled
  • 6 oz. can Tomato paste
  • 3 Tbsp Chili powder
  • 1 tsp Dried oregano leaves
  • 1/2 tsp Grushed red pepper to taste
  • Shredded lettuce
  • Shredded cheese
  • Green onion, sliced
  • Cilantro leaves
  • Black beans, rinsed
  • Drained
  • Sour cream
  • Avocado, diced
  • Jalapeño pepper, sliced
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Preparation:

Heat oil in large skillet of dutch oven over medium heat. Add beef, onion, green pepper and garlic; cook until beef is evenly browned, stirring occasionally. Pour off drippings. Sprinkle salt over beef. Add tomatoes with juice, tomato paste, chili powder, oregano and crushed red pepper.

Cover tightly; reduce heat to low to medium-low; simmer 1 1/2 hours until beef is tender. Serve with choice of toppings.

Servings: 8 cups
Source:
Submitted by: Recipe Group Member
Date:


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