Sweet Chili Beef Ribs
Sweet Chili Sauce Ingredients:
- 1/4 cup water
- 2 Tbsp white vinegar
- 1/2 tsp hoisin sauce
- 1/2 small fresh red chile, chopped
- 1/4 cup firmly packed brown sugar
Marinade Ingredients:
- 1/2 cup sweet chili sauce
- 1 1/2 Tbsp soy sauce
- 1/4 cup rice wine
- 2 cloves garlic, crushed
- 1 tsp grated fresh ginger
- 3 Tbsp finely chopped cilantro
- 3 lbss trimmed beef back ribs
Preparation:
In saucepan combine water, vinegar, hoisin sauce, red chile and brown sugar; stir over heat until sugar is dissolved. Bring to a boil, simmer, uncovered, about 5 minutes or until slightly thickened.
Marinade Preparation:
Combine chili sauce with soy sauce, rice wine, garlic, ginger and cilantro.
Place ribs in large shallow dish; pour marinade over ribs. Cover tightly; marinate in refrigerator 4 hours or overnight.
Prepare fire for indirect-heat cooking. Drain ribs; cook in preheated, covered grill, turning occasionally, until browned and crispy all over (about 30 minutes).
Servings: 4Source:
Submitted by: Recipe Group Member
Date:
