Chicken Chili
Ingredients:
- 1/2 lbs boneless skinless chicken breasts, cut into 1-inch pieces
- 3/4 cup chopped onion
- 1/2 cup chopped green bell pepper
- 2 garlic cloves, minced
- 1 - 15 oz. can garbanzo, white or red kidney beans, drained
- 1 - 14 1/2 oz. can diced tomatoes
- 1 cup chicken broth
- 1/2 cup tomato catsup
- 1 Tbsp chili powder
- 1/8 tsp crushed red pepper
- Sour cream (optional)
- Shredded cheese (optional)
- Tortilla chips (optional)
Preparation:
In medium skillet coated with nonstick cooking spray, cook chicken, onion, pepper and garlic over medium-high heat until chicken is no longer pink, stirring constantly. Add beans, tomatoes, broth, catsup, chili powder and red pepper. Cover; simmer 10 minutes.
Serve with sour cream, shredded cheese and tortilla chips if desired.
Servings:Source:
Submitted by: Recipe Group Member
Date:
