Ingredients:

• 2 pounds boneless, skinless chicken breasts, cut into 1 to 1 1/2-inch pieces
• 1 medium onion, chopped
• 3 cloves garlic, thinly sliced
• 1 - 15 oz. can white hominy, drained
• 1 - 14 oz. can diced tomatoes, undrained
• 1 - 28 oz. can tomatillos, drained, chopped
• 1 - 4 oz. can mild green chiles