Sonoran Chicken Chili
Ingredients:
- 1 Tbsp olive oil
- 1/2 cup shallots, chopped
- 3 cloves garlic, minced
- 2 - 14 oz. cans chopped tomatoes with garlic, oregano and basil
- 1 - 14 oz. can chopped tomatoes (undrained)
- 1 - 14 oz. can no-salt-added chicken broth
- 1 - 4 oz. can chopped green chiles
- 1/2 tsp oregano
- 1/2 tsp coriander
- 1/4 tsp cumin
- 4 cup cooked chicken, chopped
- 1 or 2 - 16 oz. cans white beans, drained
- 3 Tbsp freshly squeezed lime juice
- 1/4 tsp pepper
- Shredded Cheddar cheese for garnish
Preparation:
Heat olive oil in a large saucepan over medium-high heat. Add shallots and garlic and sauté until the shallots are soft.
Add all the tomatoes, chicken broth, green chiles, oregano, coriander and cumin. Bring to a boil. Reduce heat and simmer for 20 minutes.
Add chicken and beans and mix well. Cook until heated through.
Add lime juice and pepper and mix well.
Serve garnished with shredded Cheddar cheese.
Servings: 8Source:
Submitted by: Recipe Group Member
Date:
