19-Alarm Chili
Ingredients:
- 1 #10 can whole peeled tomatoes, chopped
- 6 lbs good ground beef
- 1 large yellow onion, chopped
- 1/2 cup commercial chili powder
- 3 Tbsp whole oregano leaves
- salt and pepper, to taste
- 1 #10 can red kidney beans, drained
Preparation:
In a large pot bring the tomato puree and whole tomatoes to a slow boil. While this is heating, brown the ground beef with chopped onion. Add this to the tomato mixture. Add chili powder and simmer for 1 hour.
Add oregano, salt and pepper to taste and simmer 15 minutes. Add kidney beans and simmer 30 minutes.
Servings: 10Source:
Submitted by: Recipe Group Member
Date:
