Preparation:

Heat the oil in a large chili pot over medium heat.

Add the onion and garlic, cover, and cook until softened, about 5 minutes.

Add the ground beef alternative, tomatoes, chili powder, cumin, salt, salsa, and water. Bring to a boil, lower the heat, and simmer 30 minutes, stirring occasionally. Add the kidney beans and simmer 15 minutes longer to heat through and blend flavors. Add more water, if necessary, until the desired consistency is reached.

Top Tip: To spice up your chili, try Robin's Hot Chili Powder blend. Remove the stems and seeds from 2 dried cayenne chilis and 4 dried ancho chilis. Cut the chilis into small pieces and place in a blender or spice mill, along with 1 Tbsp cumin seeds and 1 tsp dried oregano (preferably Mexican). Grind into a fine powder and store in an airtight container in a cool, dry place.

Servings: 6
Source:
Submitted by: Recipe Group Member
Date:

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