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Linda's Veggie Chili
Ingredients:
2 cup Stewed Tomatoes
1-3/4 cup Tomato Sauce
1-3/4 cup Kidney Beans — Canned
1 lg Carrot — diced
1 lg Onion — diced
1/2 cup Green Pepper — diced
1 cup Turnip — diced
1 cup Celery — diced
1 Tbsp Chili Powder — to taste
1/2 tsp Cayenne Pepper — to taste
Preparation:
Mix all in pot. Bring to boil, reduce heat and let simmer until vegetables a softened.
Servings:
Source:
Submitted by: Recipe Group Member
Date: