Linda's Veggie Chili

Ingredients:
  • 2 cup Stewed Tomatoes
  • 1-3/4 cup Tomato Sauce
  • 1-3/4 cup Kidney Beans — Canned
  • 1 lg Carrot — diced
  • 1 lg Onion — diced
  • 1/2 cup Green Pepper — diced
  • 1 cup Turnip — diced
  • 1 cup Celery — diced
  • 1 Tbsp Chili Powder — to taste
  • 1/2 tsp Cayenne Pepper — to taste
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Preparation:

Mix all in pot. Bring to boil, reduce heat and let simmer until vegetables a softened.

Servings:
Source:
Submitted by: Recipe Group Member
Date:


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