Nopalitos Con Chili (Cactus Chili)
Ingredients:
- 2 pounds cleaned nopales
- 1 onion, sliced 1/8-inch thick
- 1/8 cup corn oil or olive oil
- 2 jalapeño chilis
- 2 Serrano chilis
- 1/2 bulb garlic
- 1 cup cilantro
- Salt to taste
Preparation:
Clean and dice nopales. Chop onion into similar sized pieces and place in a large oiled skillet and begin to fry. Add garlic and chilis and salt. Cover and simmer until tender.
Serve over diced and toasted tortillas or a bed of rice.
Servings:Source:
Submitted by: Recipe Group Member
Date:
