Vegan Chili
Ingredients:
- 1/2 large or 1 small onion, chopped
- 1-2 tsp chili powder
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/2 Tbsp soy sauce
- Dash liquid smoke (optional)
- 1 cup TVP mixed with 7/8 cup hot water
- 1 16-oz. can crushed tomatoes
- 2 cups cooked beans (black or kidney)
- Dash ketchup
- Dash mustard
- 1-2 cups vegetable broth (depending on desired thickness)
Preparation:
Heat a couple of tablespoonfuls of water in a large, nonstick skillet. Add the chopped onion, chili powder, garlic powder, and pepper and cook until the onions are soft, about 5 to 10 minutes. Add more water, if necessary to keep the onions from sticking. (Use oil or margarine, if necessary.)
Stir the soy sauce and liquid smoke into the TVP. Add the TVP to the onions in the skillet. Cook, stirring occasionally, for 2 to 3 minutes. Next add the tomatoes, beans, ketchup, mustard, and vegetable broth and cook until heated through.
Servings: 8Source:
Submitted by: Recipe Group Member
Date:
