Ingredients:

• 1 cup chopped onion
• 2 Tbsp cooking oil
• 3 cups diced zucchini, with peel
• 1 1/2 cups coarsely chopped green or yellow peppers
• 1 1/2 cups diced parsnips
• 1 1/2 cups diced yellow turnips
• 1 1/2 cups diced fresh mushrooms
• 1 cup celery
• 1 cup diced carrot
• 1 19-oz. can mixed beans, drained and rinsed
• 1 14-oz. can stewed tomatoes, with juice, broken up
• 5 1/2 cans tomato paste
• 1/2 cup dry white (or alcohol-free) wine
• 4 tsp chili powder
• 1 1/2 tsp ground cumin
• 2 garlic cloves, minced (or 1/2 tsp garlic powder)
• 1 1/2 tsp salt
• 1/4 tsp pepper