Preparation:

Place chicken in large, heavy-duty resealable plastic bag. Add beer, soy sauce, lime juice, sugar, cilantro, ginger, garlic and oil. Marinate, turning chicken occasionally, for at least 4 hours or overnight.

Preheat oven to 350° F. Place chicken and marinade in 13x9-inch baking pan.

Bake, basting occasionally, for 1 hour 20 minutes or until juices run clear when thigh is pierced. Transfer chicken to platter.

Strain pan juices into medium saucepan; spoon off fat and discard if necessary.

Boil for 6 to 8 minutes or until sauce is reduced to about 1 cup.

Serve sauce with chicken.

Servings: 6
Source:
Submitted by: Recipe Group Member
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