Preparation:

Combine cabbage, onion, celery, soy sauce and ginger in a small bowl.

Cut chicken breasts in half lengthwise. lbs to 1/4 inch thick. Season with salt and pepper.

Place 1/4 of cabbage mixture on each piece. Roll up jellyroll style and secure with wooden picks. Place in a baking dish.

Dissolve bouillon in boiling water and pour over the chicken breasts.

Bake, covered with aluminum foil, at 350° F for 30 minutes.

Remove foil and bake for another 15 minutes.

Servings: 2
Source:
Submitted by: Recipe Group Member
Date:

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