Orange and Walnut Stuffed Duck
Ingredients:
- 1/2 cup chopped walnutsp
- 3 1/2 cups 1-inch bread cubes
- 1/2 cup hot water
- 1 egg, beaten
- 1 1/2 tsp salt, divided
- Dash of pepper
- 1/4 tsp poultry seasoning
- 2 Tbsp grated orange peel
- Pulp of 1 large or 2 small oranges
- 1 3/4 cup sliced celery
- 1/4 cup melted butter
- 1 - 4- to 5 lbs duck
Preparation:
Toast nuts at 300° F for 7 minutes; toast bread cubes at 350° F until brown. Pour hot water over bread; let stand for 10 minutes.
Beat egg with 1/2 tsp salt, pepper and poultry seasoning; combine with nuts, bread, orange peel, orange pulp and celery. Pour butter over all; toss well. Rub inside of duck with 1 tsp salt; spoon in stuffing. Bake, uncovered, at 325° F for 2 to 2 1/2 hours.
Garnish with broiled pineapple, apricot and orange slices.
Servings: 3 to 4Source:
Submitted by: Recipe Group Member
Date:
