Teriyaki Duck Breast Stir Fry
Marinated Teriyaki Duckling Breast Ingredients:
- 1 Package of Culver Teriyaki Duck Breast
- 1 cup Long Grain White Rice
Stir Fry Vegetables Ingredients:
- 2 oz. of Pea Pods
- 2 oz. of Broccoli Florets
- 2 oz. of Carrots
- 1 Ounce of Green Onions
- 1 Teaspoon Ginger
- 2 Garlic Cloves
- 1 oz. of Bean Sprouts
- 1 oz. of Sesame Oil
- 1 oz. of Peanut Oil
- 1 oz. of Teriyaki Glaze
- 1/2 oz. of Soy Sauce
- Rice
Add Ingredients:
- Sliced Duckling Breast
- Pea Pods
- Broccoli Florets
- Carrots, Thinly Sliced
- Green Onions, Diced
- Ginger, Freshly Grated
- Garlic Cloves, Chopped
- Bean Sprouts
Preparation:
Prepare Rice according to package instructions.
To prepare puckling breast, place Culver Duckling Breasts Skin-side down in Skillet
Cook over Medium High heat 15 minutes. Pour off renderings.
Place on Cutting Board for 5 minutes to rest.
Slice on the bias at a 45 degree angle into 1/4" slices.
To prepare vegetables: thinly slice carrots, dice green onions, finely chop garlic cloves, grated fresh ginger.
Additional Preparation:
Lift gently to stir until vegetables are done (about 5 minutes). Add Glaze and mix gently. Serve over Rice with Wontons and Egg Rolls.
Servings: 4Source:
Submitted by: Recipe Group Member
Date:
