Preparation:

Take a won ton wrapper, spread center with a bit of hot honey mustard (I wonder if you can make "honey" mustard with brown rice syrup?), and plunk one piece of pineapple in the center.

Wrap and pinch ends. Test by tasting -- too hot, then reduce the honey mustard, etc.. When you have finished wrapping several of these, place them in a steaming tray or in the Black and Decker rice steamer, for about 5 minutes.

Serve with more hot sauce on the side! You may also boil them, in a darker liquid, like apple cider, for - 5 minutes, to give them a different look.

Servings:
Source: Lu Bozinovich
Submitted by: Recipe Group Member
Date: Dec 23, 1993

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