Chinese Fried Rice
Ingredients:
- 1 pkg. SunBird fried rice mix (found at most kroger stores)
- 1 box Uncle Bens instant 10 minute rice (box comes w/ 4 -1 cup sering bags)
- 2 tsp (not sure if 1 or 2 it will say how much on mix)
- reduced sodium soy sauce
- 1 cup thawed frozen peas & carrots
- half a cup of egg substitute (the rice mix also call for chopped green onions I left them because my hubby doesn't like them but you can add them if you wish.)
Notes:
My husband loves fried rice so I exsperimented with a virtually fat-free substitute. The recipe on the rice mix calls for oil which I substituted with a non-stick pan and cooking spray, whole eggs which I substituted w/egg beaters and some type of meat which I just left out.
Preparation:
cook all 4 pkgs. of rice according to directions on box. After it has cooled down put in refigerator till it's cold.
Lightly spray a large non-stick skillet w/ noncooking spray add rice stirring frequently so it won't stick until heated then follow directions on the rice mix.
I would write them down but I don't know them by memory. they are very simple.
At this point the meal should take about 5 minutes to complete.
Servings:Source: Cynthia Cazare
Submitted by: Recipe Group Member
Date: Aug 19, 1999
