Ground Pork with Chinese Long Beans
Ingredients:
- 8 oz. ground pork
- 2 Tbsp Soy Sauce
- 2 tsp granulated sugar
- 1 tsp sesame oil
- 1/2 tsp cornstarch
- 2 Tbsp vegetable oil - divided use
- 1 lbs Chinese long beans, cut into 2-inch pieces
- 2 cloves garlic, finely chopped
- 2 Tbsp finely chopped Chinese preserved vegetables (Chinese pickles)
- 1 Tbsp dried shrimp (optional)
- 1 Tbsp dry sherry wine
- 2 tsp Seasoning Sauce
- 2 green onions, chopped
- 1 Tbsp finely chopped fresh ginger
- Hot, cooked rice
Preparation:
Mix pork, soy sauce, sugar, sesame oil and cornstarch in medium bowl. Cover; refrigerate for 30 minutes.
Heat 1 Tbsp vegetable oil in large skillet over medium-high heat. Add beans; stir-fry for 7 to 10 minutes or until wrinkled. Remove from skillet; set aside.
Heat remaining 1 Tbsp vegetable oil in same skillet over medium-high heat; add pork mixture, garlic, Chinese vegetables and shrimp. Stir-fry for 5 minutes or until pork is no longer pink.
Add cooked beans, wine and seasoning sauce; stir-fry for 2 minutes.
Add green onions and ginger; stir-fry for 1 minute.
Serve with rice.
Servings: 4Source:
Submitted by: Recipe Group Member
Date:
