Preparation:

One thing we enjoy in our fondue pot (now that we're not doing the cheese thing) is a Mongolian Hot Pot:

Heat some really great veggie broth.

Put it in the fondue pot. Toss in some chopped garlic and ginger.

Using a fondue fork, skewer vegetables (zukes, shrooms, broccoli, etc.) and extra-firm lowfat tofu that's been cut into 1-in squares. Let skewered items simmer in broth.

When cooked, remove skewered vegetables, etc. and dip in sauce made from low-sodium soy sauce, garlic, ginger, a little honey, and 1 drop of Chinese sesame oil (for flavor); or any other sauce.

Afterward, pour the broth into bowls and enjoy. Definitely a different kind of fondue.

Sauce Preparation:

Brown Sesame Seeds in frying pan or skillet.

Chop Browned Seeds and a few drops of soy in food processor on high.

Add rest of the ingredients and mix

Servings:
Source:
Submitted by: Recipe Group Member
Date: Jun 26, 1995

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