Moo Shu Vegetables
Ingredients:
- 1 Head of Cabbage Shredded
- 1 CarroTbsp Shredded
- 1 Bunch Green onions Cut into 1 inch pieces
- 1 Can Mushroom Pieces -- Plus any other vegetables you might like
- 1 tsp Chopped Garlic
- 1 tsp Grated Ginger
- Teriaki Sauce to taste (I use Kikkoman)
- Flour Tortillas
- Hoisin Sauce
Preparation:
Sauté all the vegetables and garlic and ginger in Teriaki Sauce until wilted.
Spread some Hoisin sauce on tortilla and top with vegetable mixture roll and eat.
Caution, have lot's of napkins, this is messy. Not the real thing but tortillas are a good substitute for the pancakes served at Chinese Restaurants.
Servings:Source: Ken Strasberg
Submitted by: Recipe Group Member
Date: Mar 24, 1997
