Pressed Bean Curd Soup
Ingredients:
- 1 lbs Pressed bean curd, slivered
- 2 Tbsp Soy sauce
- Cooking oil
- 2 Tbsp Dry sherry
- 4 ea Green onions, sliced
- 1 tsp Brown sugar
- 1 cup Green peas
- 2 tsp Salt
- 1 cup Chopped tomatoes
- 1 Tbsp Sesame oil
- 1/2 cup Sweet corn
- 1 cup Stock or water
Preparation:
Heat 4 Tbsp cooking oil in a wok or pan and fry bean curd till golden. Remove and drain.
Fry green onion for 30 seconds, add the rest of the vegetables and fry for another 1 minute. Add remaining ingredients except stock and mix well.
Transfer to a soup pot. Add stock, gently stir and heat.
Serve hot.
Servings:Source: Jack Maria, Chinese Vegetarian Cookery
Submitted by: Recipe Group Member
Date:
