Chinese Steamed Fish
Ingredients:
- 1-1/3 lbs Rockfish fillets or otherthick firm flesh fish approx. 3/4 Inch thick
- 1-1/2 cup Sliced mushrooms
- 4 Green onions, cut into 1inch lengths
- 1-1/2 cup 1 inch pieces asparagus (or green beans or snow peas)
- 1-1/2 cup Sliced carrots
Sauce Ingredients:
- 2 Tbsp Low-salt soy sauce
- 1 Tbsp Oriental sesame oil
- 3/4 tsp Grated fresh ginger
- 3 Tbsp Unseasoned rice vinegar
- 6 Tbsp Orange juice
- 3/4 tsp Grated fresh orange rind
Preparation:
Combine all sauce ingredients and let sit for 30 minutes to blend flavors. Rinse fish with cold water.
Arrange on a vegetable steamer tray. Place tray over 1 1/2 inch boiling water; cover and steam for 1-2 minutes.
Top with vegetables and steam additional 5 minutes, or until fish flakes easily and vegetables are crisp tender.
Pour sauce over individual portions just before serving.
NOTE: Cod, Sea Bass, Tilapia, or Bay Scallops may be substituted for Rockfish.
Servings:Source:
Submitted by: Recipe Group Member
Date:
