Steamed Skate, Shrimp & Vegetables
Ingredients:
- >5 oz. ginger-infused shrimp broth, boiling
- 2 marinated shrimp
- 4 green chilis
- 2 bamboo tips, 1 oz. each, blanched
- 2 ginger root pieces, 1/2 oz. each, tourneed,
- blanched
- 2 pepper-infused skate wings
- 1 skate wing roulade
- 1 oz. straw mushrooms
- 1 oz. wood ear mushroom, julienne
- 2 Chinese long beans
- 1/2 cup Mung bean sprouts
- 1 oz. dried shrimp, reconstituted
- 1 Tbsp cilantro, finely chopped
Preparation:
Place shrimp, chilis, bamboo tips and ginger in bamboo steamer basket over boiling broth. Steam for 9 minutes.
Add skate wings, roulade, mushrooms, beans and sprouts; steam 7 to 8 minutes more. Remove steamer basket; cover ingredients with cheesecloth soaked in broth.
Reserve warm.
Strain broth through coffee filter. Add reconstituted shrimp; heat to boiling. Add cilantro just before serving.
Servings:Source:
Submitted by: Recipe Group Member
Date:
