Sweet & Sour Cabbage

Chinese Noodles Ingredients:
  • 3 Tbsp white wine or rice vinegar
  • 1 tsp cornstarch
  • 2 Tbsp sugar (can eliminate)
  • 1/2 tsp cheyenne pepper or to taste
  • 1 tsp broth
  • 1/4 cup onion, chopped
  • 1 pound napa cabbage and/or green cabbage, cut in 2" squares
  • 1 cup water
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Preparation:

Combine vinegar, cornstarch, sugar and cheyenne paper.

Stir fry onion in broth.

Add cabbage and vinegar mixture to onion. Stir fry for 2-3 minutes, adding water as necessary.

Boil noodles (only takes 3 minutes). Either stir noodles into cabbage or serve cabbage over the noodles.

4 servings of 1/2 cup cabbage and 1 cup noodles.

Recipe reheats well. Hope you enjoy.

Servings: 4
Source: Nanci Borg
Submitted by: Recipe Group Member
Date: Jun 21, 1995


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