Combine vinegar, cornstarch, sugar and cheyenne paper.
Stir fry onion in broth.
Add cabbage and vinegar mixture to onion. Stir fry for 2-3 minutes, adding water as necessary.
Boil noodles (only takes 3 minutes). Either stir noodles into cabbage or serve cabbage over the noodles.
4 servings of 1/2 cup cabbage and 1 cup noodles.
Recipe reheats well. Hope you enjoy.
Servings: 4