Sweet Sour Veggies #2
Ingredients:
- 1 Tbsp Corn starch
- 1/3 cup Brown sugar
- 1/2 tsp Freshly minced ginger
- 1 Tbsp Soy Sauce
- 1/4 cup vinegar (I used Rice Vinegar)
- 1/4 cup vegetable broth
Vegetables of your choice. I used:
- 1/2 red onion
- 2 cloves garlic
- 1 cup chopped up carrots
- 1/2 yellow bell pepper
- 1 yellow zucchini
- 3 cups chopped up mushrooms
- 1 handful snow peas
Preparation:
Mix together the soy sauce, vinegar and vegetable broth. Separately, mix together the corn starch and the brown sugar. Add the corn starch, brown sugar mixture to the liquids. Add in the minced ginger.
Set this mixture aside.
Sauté the vegetables in some additional broth. Just before the vegetables are cooked, add in the liquid mixture that was Set aside, and sauté for an additional two minutes.
I served this over brown rice. It looked as good as it tasted.
Servings:Source: Mike Dobbert
Submitted by: Recipe Group Member
Date: Aug 19, 1994
