Preparation:

Peel potatoes and cut into pieces. Place potatoes and onion into a pan, cover with enough water to cover plus another inch. Boil until potatoes are about half cooked.

Add fish and cook until both potatoes and fish are done. Take off the heat. Add butter. After the butter melts, stir in cream, salt and pepper.

Servings: 2 to 4
Source:
Submitted by: Recipe Group Member
Date:

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