Bourbon Corn Chowder
Ingredients:
- 4 Tbsp unsalted butter
- 1 small onion, cut into 1/2 inch dice
- 2 1/2 cups canned creamed corn
- 1/4 cup bourbon
- 1/4 tsp freshly grated nutmeg
- 1 tsp kosher salt
- Freshly ground black pepper; to taste
- 2 to 3 drops hot red pepper sauce
- 1/2 cup basic chicken stock or commercial chicken broth
- 1/2 cup heavy cream
Preparation:
In a small saucepan, melt the butter over medium heat. Stir in the onion and cook, stirring, for 5 minutes. Stir in the corn.
In a small saucepan, heat the bourbon. Ignite it and let it flame for 1 minute. Pour the bourbon, still flaming, over the corn mixture. Stir in the remaining ingredients. Heat through.
Makes: about 4 cupsSource:
Submitted by: Recipe Group Member
Date:
