Canadian Indian Fish Chowder
Ingredients:
- 1 cup Chopped onion
- 4 cup Cubed potatoes
- 1 Tbsp Salt
- 1/8 Tbsp Pepper
- 5 cup Raw fish; 3/4-inch cubes
- 1 qt Boiling water
- 2 cup Milk
- 1 cup Half and half cream
- Parsley or chives
Preparation:
Add potatoes, onions, salat and pepper to water. Cook about 10 min, until veg are soft, but not completely cooked. Add fish and cook 10 min. Add milk and light cream, stir and heat 15 min longer. DO NOT BOIL. Serve with parsley or chives.
Servings:Source:
Submitted by: Recipe Group Member
Date:
