Cheesy Vegetable Chowder Soup
Ingredients:
- 8 cups chicken broth
- 1 1/2 cups chopped onions
- 1 - 16 oz. can frozen mixed vegetables
- 1/8 tsp ground pepper
- 1 - 16 oz. package frozen hash brown potatoes
- 1/2 cup chopped celery
- 2 tomatoes, seeded and chopped
- 2 1/2 lbs processed cheese spread
Preparation:
Combine chicken broth, chopped onions, frozen mixed vegetables, pepper, frozen hash brown potatoes, chopped celery, and chopped tomatoes. Cook for 1 hour or until the vegetables are tender.
Add processed cheese spread and heat until the cheese is melted and smooth.
Servings: 10Source:
Submitted by: Recipe Group Member
Date:
