Corn and Pepper Chowder
Ingredients:
- 1 tsp chili powder
- 1/2 tsp cumin
- 1 small clove garlic, minced
- 1/2 cup frozen corn kernels, thawed
- 1/2 small red bell pepper, finely chopped
- 1 - 10 oz. can cream of celery soup
- 2 cups milk
- 1/4 cup chopped green onions
- Salt
- Freshly ground black pepper to taste
Preparation:
In a dry, heavy saucepan, stir chili powder, cumin and garlic over medium heat until fragrant, 1 to 2 minutes. Add corn and peppers and toss to coat. Add soup and milk; stir until heated through.
Stir in green onions and season with salt and pepper.
Makes: about 4 cupsSource:
Submitted by: Recipe Group Member
Date:
