Ingredients:

• 3 cans of cream of chicken soup
• 1 - 14 oz. can of chicken broth
• 16 oz. frozen whole kernel corn
• 2 cups chopped cooked chicken
• 1 can RoTel tomatoes and green chiles
• 8 1/2 oz. can creamed corn
• 8 oz. Velveeta, cubed-low fat is fine
• 1 clove garlic
• 1/4 tsp pepper