Corn Chowder Soup
Ingredients:
- 1/2 lbs bacon, chopped
- 1 med. onion, chopped
- 2 cup potatoes, peeled and chopped
- 2 (17-oz.) cans cream style corn
- 1 (13 -oz.) can evaporated milk
- 1/4 tsp salt
- 1/4 tsp garlic powder
- 1 - 2 lbs shredded cheddar cheese
Preparation:
Fry bacon and drain (reserve 1/4 cup drippings). Set aside. Sauté onion in bacon drippings. Set aside. Cook potatoes, drain (reserve 2 cup potato water).
,p>Combine bacon, onion, potatoes, 2 cup potato water, cream style corn, evaporated milk, salt and garlic powder. Heat to low simmer, then add cheese carefully. Servings: 4 to 6Source:
Submitted by: Recipe Group Member
Date:
