Country Pumpkin Chicken Chowder
Ingredients:
- 1 Tbsp vegetable oil
- 8 oz. boneless, skinless chicken breast halves, cut into bite-sized pieces
- 1 small onion, chopped
- 1 cup chopped red bell pepper
- 2 garlic cloves, finely chopped
- 3 1/2 cups warm water
- 1 - 15 oz. can LIBBY'S® 100% Pure Pumpkin
- 1/2 cup whole kernel corn
- 1/4 cup long grain white rice
- 4 MAGGI® Vegetable Bouillon Cubes
- 1/2 tsp dried basil leaves, crushed
- 1/8 tsp ground black pepper
Preparation:
HEAT oil in large saucepan over medium heat. Add chicken, onion, bell pepper and garlic; cook, stirring occasionally, until chicken is no longer pink.
STIR in water, pumpkin, corn, rice, bouillon, basil and pepper. Bring mixture to a boil. Reduce heat; cover. Cook, stirring occasionally, for 20 minutes or until rice is tender.
Servings: 4Source:
Submitted by: Recipe Group Member
Date:
