Crab and Corn Chowder

Ingredients:
  • 1 sm Onion, chopped
  • 4 Tbsp Margarine
  • 1/3 cup Flour
  • 3 cup Milk
  • 2 md Potatoes
  • 1 sm Green pepper
  • 1 sl Celery
  • 1 cup Half and half cream
  • 4 sl Bacon, crisp and crumbled
  • 2 can Crabmeat
  • 1 can Kernel corn
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Preparation:

Sauté onion in margarine until soft. Add flour and cook gently for 1 minute, remove from heat. Gradually add milk. Return to heat and cook until thick.

Add diced potatoes, celery, green pepper and cream. Simmer 30 minutes. Add crabmeat and corn. Heat through.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:

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