Creamy Corn Chowder
Ingredients:
- 2 chicken bouillon cubes
- 1 cup hot water
- 5 bacon strips
- 1 cup chopped green pepper
- 1/2 cup chopped onion
- 1/4 cup flour
- 3 cups milk
- 11/2 cups fresh or frozen whole kernel corn
- 1 can cream style corn
- 11/2 tsp seasoned salt
- 1/8 tsp white pepper
- 1/8 tsp dried basil
- 1/4 tsp salt
Preparation:
Dissolve bouillon in water; set aside.
In a 5 quart Dutch oven, cook bacon until crisp. Remove bacon; crumble and set aside.
In the drippings, sauté green pepper and onion until tender. Add flour; cook and stir until bubbly.
Cook 1 minute longer. Gradually stir in milk and dissolved bouillon; bring to a boil.
Reduce heat; cook and stir until thickened. Add corn and seasonings.
Cook for 10 minutes or until heated through. Sprinkle with bacon.
Servings: 6 to 8Source:
Submitted by: Recipe Group Member
Date:
