Creamy Potato Chowder
Ingredients:
- 1 cup frozen hash brown potatoes
- 4 strips of bacon, diced
- 1 cup milk
- 3/4 cup half-and-half
- 1/4 cup butter
- 2 cups chicken broth
- 1 tsp thyme
- 4 cups mashed potatoes
- 2 Tbsp chopped flat-leaf parsley
- 1/4 tsp salt
- 1/8 tsp ground black pepper
Preparation:
Sauté frozen hash brown potatoes (thawed), and diced strips of bacon in a kettle until the bacon is crisp; drain. Add milk, half and half, butter, chicken broth, and thyme.
Bring to a boil. Stir in previously prepared mashed potatoes and simmer for 5 minutes, stirring occasionally.
Season with chopped parsley, salt, and pepper.
Servings: 6Source:
Submitted by: Recipe Group Member
Date:
