Fish Chowder

Ingredients:
  • 1 filet of any fish
  • 1/8 cup 2% or whole milk
  • 1 Tbsp melted butter
  • 1/2 tsp salt
  • 1/8 cup mashed peas
  • 1/8 cup mashed carrots
  • 1/8 cup mashed potatoes
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Preparation:

Cook fish and shred to make sure all the bones are removed. Put all ingredients in blender and blend.

Servings: 6 to 8
Source:
Submitted by: Recipe Group Member
Date:

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