Fish Chowder
Ingredients:
- 1/2 lbs salt pork, cut into chunks or bacon for frying
- 1 cup diced potatoes
- 1 cup milk
- large onion, cut up
- 2 bay leaves
- 4 cups water (more if needed)
- 2 Tbsp flour
- 1/4 lbs butter
- paprika
- 1 small haddock or cod, cut into small pieces
Preparation:
Fry the onion in the salt pork or bacon fat until it is lightly colored. Remove salt pork. Add fish, potatoes, bay leaves and enough water to cover.
Cook until done (about 45 minutes). Mix flour in milk, stirring well to avoid lumps. Add to fish carefully, stirring slowly.
Simmer, gently for 5 minutes. Add butter, sprinkle with paprika and let stand a few minutes before serving.
Servings: 4Source:
Submitted by: Recipe Group Member
Date:
