Fish Chowder

Ingredients:
  • 2 potatoes, peeled and diced
  • 1 onion, diced
  • 1 - 6 1/2 oz. can tuna, drained
  • 1 - 6 1/2 oz. can minced clams, with juice
  • 1 - 4 1/4 oz. can shrimp, with juice
  • 1 - 16 1/2 oz. can creamed corn
  • 2 Tbsp butter
  • 1 - 16 oz. can evaporated milk or 2 cups fresh milk
  • 1/2 tsp white pepper
  • 1/4 tsp nutmeg
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Preparation:

Sauté potatoes and onion in butter until potatoes are cooked. cool quickly and add tuna, clams and shrimp. Stir to heat.

Add remaining ingredients. Heat until hot.

Servings: 6 to 8
Source:
Submitted by: Recipe Group Member
Date:


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