Preparation:

In a microwave-safe bowl, melt almond bark on HIGH about 2 to 3 minutes until soft and creamy.

Add honey nut oat cereal, puffed rice cereal, and peanuts. Stir until completely mixed.

Drop mixture by rounded tsp onto wax paper; let cool until firm.

Servings: 48 cookies
Source:
Submitted by: Recipe Group Member
Date:

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