Preparation:

Preheat oven to 325° F.

In a large bowl, cream butter, oil and honey. Cut in flour with a pastry blender until dough is the size of marbles. Stir in egg yolks, lemon juice and vanilla and almond extracts. Chill for 2 hours.

Roll dough 14;-inch thick. Cut dough with a floured cookie cutter into desired shapes. Brush lightly 1 with egg white.

Bake for 10 to 12 minutes or until golden brown.

Servings: 5 dozen
Source:
Submitted by: Recipe Group Member
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