Preparation:

Cream together butter, two-thirds of powdered sugar, vanilla and almond extract in a medium mixing bowl.

In a small mixing bowl sift flour and salt together. Blend into creamed mixture and stir in nuts. Refrigerate 1 hour.

Once dough has chilled, preheat oven to 400° F.

Roll dough into 1-inch balls and place on ungreased baking sheets. Bake 9 to 10 minutes or until set, but not brown.

Roll in remaining powdered sugar while still warm. Roll once more after cooled.

Servings: 36 cookies
Source:
Submitted by: Recipe Group Member
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